Sugar Skulls & Chocolate Mold Supplies. These are the best tasting dark chocolate wafers on the market! When there's no time to temper chocolate like a professional chocolatier, these candy coating wafers are perfect! We will carry them just for sugar skull season.) Use them to make an assortment of Catrina, Posada, Confetti, Fiesta or lollipop skulls. They are an easy to use, microwavable, meltable chocolate that pour into our skeleton molds and pop out beautifully. The white chocolate makes a great looking skull - or get crazy and swirl the two colors together before pouring into the mold. These make a fun & delicious skeleton candy for your Day of the Dead parties!
Directions. . Do not cut your mold apart. Melt 1- 1/4 cups of wafers in a Pyrex measuring cup in the microwave (5. If wafers are not fully melted, reheat by 1.
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Then fill the candy mold skull indentations, neatly with a spoon. Knock filled mold on counter to settle chocolate and let air bubbles escape. Place in fridge or freezer for 4. I like to brush the pieces with the Aztec gold luster dust for a high end finish, or wrap in a colored tin foil like a cherry cordial. Peters Eastchester Dark Chocolate Wafers, 1.
Check out History's shows lineup, which includes Pawn Stars, American Pickers, Top Shot and more. Find show info, videos, and exclusive content on History.com. Sugar Skull & Chocolate Molds. MexicanSugarSkull.com created the original Sugar Skull Molds as seen in Sunset and Domino magazines. We've offered our molds online. Sugar Skull Molds Supplies. MexicanSugarSkull.com created the original Sugar Skull Molds as seen in Sunset and Domino magazines. We've offered our molds online since 1999.
W2. 36. 0 $9. 5. 0 Peters Eastchester BONE White Chocolate Wafers, 1. W2. 36. 1 $7*note - this product cannot be returned or refunded, even if it arrives melted.
Melted wafers may be remelted without any harm.